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Online Class: Holiday Copycat Cinnabon Cinnamon Rolls & Hot Cocoa Bombs


Adult Programs / Adult Enrichment -
2022 Fall

Tess Georgakopoulos, Dish it up Good

Homemade sweets and treats are always wonderful around the holidays and throughout the year as well. Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade Cinnamon Rolls and luscious, velvety Hot Cocoa Bombs! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear. Or better yet, create memories by starting a new holiday tradition as you learn to make these delicious treats with your children or significant others. A Zoom link will be sent prior to the class. The registration fee for this online virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A PDF of the recipes from this class will be shared, and as an added bonus, participants will be invited to a Facebook group where additional recipes are shared on a consistent basis!

Equipment Needs: Cocoa bomb silicone mold (minimum 2 ¼” or 3”), available at most craft stores or online. 

Tess Georgakopoulos

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.

Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. A Culinary Artist indeed!

She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with over 30 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, and Arizona. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed!

Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones using traditional cooking methods and new cooking appliances such as, the Instant Pot® and Air Fryers too.

Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

 December 2022 
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Cinnabon

  Tess Georgakopoulos


Online Class
Saturday, Dec 3
4:00 - 6:30 PM

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$ 42.00
Household